Picked a bunch of Persimmons this morning until I got called into work. My goal is to attempt to make some Persimmon butter using only my own honey as sweetener. I got cut a bit short though so I am going to have to make another run tomorrow to finish getting all the Persimmons I think I will need.
Otherwise been a busy day so I am just now catching up. More to come later.
Keep Prepping Everyone!!!
They look different from the ones that we have. Our native persimmons are a different color and shape, I will try and get a photo if any are left. It was 25 this morning.
ReplyDeleteWe have a couple of varieties around here. I love them. Had a tree in the back yard growing up in Portland.. I've been meaning to plant some here on the "farm".
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ReplyDeletePersimmon Butter, sounds good. What does it taste like?
I'll rrad that with interest! Your work sounds very random with the times they want you.
ReplyDeleteWow! Are you going to give a winter forecast for us? I'd love to know what your seeds say!
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